PATHOLOGICAL CONDITIONS FOUND IN MEAT INSPECTION.
نویسندگان
چکیده
منابع مشابه
Lesions found at routine meat inspection on finishing pigs are associated with production system.
Pigs raised under free-range conditions are expected to experience a higher level of animal welfare than conventionally raised pigs. However, free-range conditions may challenge prevention and treatment of diseases. In order to identify disease problems associated with raising conditions, this study compared slaughter lesions in pigs from conventional indoor, conventional free-range and organic...
متن کاملA comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional, indoor conditions
It is often argued that pigs raised under less intensive production conditions - such as organic or free-range - have a higher level of animal welfare compared with conventionally raised pigs. To look into this, an analysis of data from a large Danish abattoir slaughtering organic, free-range, and conventionally raised finishing pigs was undertaken. First, the requirements for each of the three...
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The aim of meat inspection in Australia is to contribute to the production of safe and wholesome food, comply with the requirements of importing countries, and support national animal health objectives. An analysis of the role of quality assurance (QA) in the meat inspection systems at federally inspected establishments shows that the position of Australia as a leading meat exporter is aided by...
متن کاملTrichinellosis in farmed wild boar: meat inspection findings and seroprevalence.
A reflection of highly prevalent endemic wildlife trichinellosis is seen in wild boar farming in Finland. During the last five years, 0.7% (15/2265) of wild boars undergoing official meat inspection have been determined to be Trichinella-positive. These findings originate from six different farms. In Finland, T. spiralis and T. pseudospiralis have been discovered in meat inspection of wild boar...
متن کاملOptical Methods and Techniques for Meat Quality Inspection
Meat and meat products are closely associated with the daily eating habits of people around the world. Quality monitoring of meat and meat products is essential to ensure public health. In recent years, the meat industry has employed state-of-the art, high-speed processing technology, and meat processors need rapid, non-destructive, easy-touse technology to monitor the safety and quality of mea...
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ژورنال
عنوان ژورنال: JAMA: The Journal of the American Medical Association
سال: 1900
ISSN: 0098-7484
DOI: 10.1001/jama.1900.52470130015002c